LUNCH SET

- MENU  A

APPETIZER
PRAWN & MANGO SALAD
Mixed green lettuce garnished with mango and avocado served with cocktail sauce

MAIN COURSE
GRILLED KING PRAWN WITH AMERICAN SAUCE
Grilled king prawn with parsley turning potatoes served with broccoli and American sauce

DESSERT
APPLE STRUDEL
Baked apple slice and dark raisin in pastry dough served with combination of three kinds of sauces



- MENU  B

APPETIZER
PRAWN & MANGO SALAD
Mixed green lettuce garnished with mango and avocado served with cocktail sauce

MAIN COURSE
CHICKEN TERIYAKI
Grill Japanese style chicken served with steamed rice, vegetable tempura and Teriyaki sauce

DESSERT
BLACK FOREST
Twin filling dark sweet cherry on triple cream chocolate roulade served with blue berry sauce and strawberry caulis



- MENU  C

APPETIZER
PRAWN & MANGO SALAD
Mixed green lettuce garnished with mango and avocado served with cocktail sauce

MAIN COURSE
SEAFOOD BROCHETTE
Mediterranean style seafood skewer with snapper, prawn, squid and vegetable served with baked potatoes and three kinds of sauce

DESSERT
STRAWBERRY MOUSSE
Combination of egg and cream in strawberry puree stand on melted chocolate served with melba and mango sauces


[ Rates : USD $50++ (1 Person) ]

* All rates are subject to 21% Government tax and service charge